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Vincenzo's, Company in Waterloo | Online-store Vincenzo's, Company Waterloo (Canada)

Vincenzo's, Company

+1 (519) 741-14-37
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Address

Canada,  Ontario,  Waterloo,  N2l OA5,  150 Caroline Street South

Phones of enterprise

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About enterprise

Vincenzo's, Company

It has been over 4 decades since Vincenzo and Rita Caccioppoli opened up a small business in their home on Bridgeport Road, Waterloo, called: Italian Canadian Foods. In 1967, because of Vincenzo's longing and passion for the fine foods of his homeland, he started selling various foods primarily to the small Italian Community in the Kitchener-Waterloo area. Vincenzo's goal was to keep prices low and provide excellent customer service. It wasn't long before word spread about the small store, and Vincenzo was soon bringing in many new foods from other Mediterranean countries for his new customers. Soon, the store needed to grow and in 1992 the business was moved to 740 Belmont Ave. in Kitchener. In honour of Vincenzo, (who passed away that year) the business was renamed to: Vincenzo's Fine Foods. Today Vincenzo's is known locally for having the best sandwiches in town. They carry a wide selection of olive oils, vinegars, homemade pasta, olives, deli meats, cheese and their famous "Artichoke Caponata". Vincenzo's carries a wide selection of homemade specialities, such as homemade pasta, sauces and pasta dishes always in the tradition and committment of using only the best and freshest ingredients in everything made on the premises. At Vincenzo's you can also find rare and difficult to find products from around the world and plus a wide selection of Gluten Free and Diabetic items. Vincenzo's new location also includes a Butcher, Flower Shop, Seafood, Sushibar, Gelato Bar and Cafe Vincenzo's selection of imported foods has changed and grown over the past 4 decades, but the commitment to quality has been constant. As in the tradition of Vincenzo Caccioppoli sons Tony and Carmine continue to offer the finest gourmet foods from Italy and the Mediterranean, at reasonable prices, with excellent service.
Products and services
Chocolate Fudge Heart Cake
In stock 
Dark and moist sour cream chocolate cake with bittersweet chocolate icing baked in a special heart shape for Valentines. Decorated with tiny pale pink buttercream hearts and a chocolate 'Be Mine' plaque.
Group: Cakes
Chocolate Caliente Mini
In stock 
Chocolate mousse, Devil's Food cake and sour cherry compote with a caliente kick of chili heat. Finished with a chocolate glaze and a strawberry gelee red pepper decoration.
Group: Cakes
La Tortilla Ex Virgin Olive Oil Tomato Basil Soft Wraps
In stock 
La Tortilla Factory uses only pure, unfiltered EVOO (Extra Virgin Olive Oil) in their wraps. In addition, these wraps are trans-fat free and a good source of fiber.
Group: Bread
Devil's Rock
In stock 
Savour with Syrah Chardonnay Sherry or dessert wine such as a Sauternes or sweet flavoured beers like the Blueberry or Raspberry. Located in Thornloe Ontario. Reserved sharpness and complex flavour ranging from salty to sweet with an overall tangy freshness. But the creamy texture is what you'll...
Group: Cheese
Apple Walnut Smoked Cheese
In stock 
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your...
Group: Cheese
Calamata Olives
In stock 
The best known Greek Olive, Calamata are grown in the valley of Messina on the western end of the Peloponnesean Peninsula, near the town of Kalamata. They have a distinctive almond shape and deep purple-black colour. The traditional black olive in a Greek Salad.
Group: Olives
Chorizo Spanish Sausage
In stock 
Traditional Spanish style sausage, lightly smoked and cured. Spanish Chorizo is a seasoned, smoked pork sausage flavored with garlic, chili powder and other spices.
Group: Frankfurters
Moroccon Oil Cured Olives
In stock 
Morroco produces the best oil cured olives. Glistening, jet black, medium-sized, meaty, and slighlty bitter, with a smoky taste that lingers.
Group: Olives
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